Au P’tit Bonheur

"This restaurant was recommended to us but we were disappointed with the food compared to the price we paid. It's located in a beautiful little village but the food as well as the service was not the best we had in the region."

"Entrée: assiette composée including a magnificent terrine maison of chevreuil, cerf and sanglier. Main course: magret de canard sanglant, a beautiful shade of pink, not actually bloody, and a satisfying rich flavour. The salle is perfectly functional, not atmospheric. Visit for the food! Book ahead if you can. Madame fitted two of us in without a reservation but we were lucky there was even one magret de canard left."

"Very friendly welcome and very clean. We went on Friday night - Pizza. Very delicious and plenty of choice. Great value for money too!"

"Super"

"Très très belle découverte une cassolette de fruits de mer excellente, un faut filet extra, des frites simplement un pur bonheur, sans compter le coulant au chocolat et sa boule de glace, ou j'ai failli en prendre un deuxième.je recommandé à 200 pour cent. Nous reviendrons régulièrement"