RESTAURANT -La Ferme-Auberge du Rondeau

"We had the €32 menu (one of us added the cheese course for an extra €4). The 4 courses were all generous without being too large: charcuterie plate, wild mushrooms in a cream sauce (oh, the mushrooms...), slow braised goat in a rich tomato sauce (if you’ve never tried goat, try it here first where they raise the animals themselves) with seasonal vegetables, and deserts of semifeddo for one or us, crème brûlée for the other. There were 7 cheeses on the cheese plate all produced at the farm. ||They’ve been organic since 1961 and everything is hyper-local. What’s not to like?"

"The rooms were okay, the location was nice. However, the breakfast was unacceptable: there was hardly any choice of food, the cheese was mouldy and nothing was offered except yoghurt, bread, jam and some dried sausage pieces. Therefore only 2 stars."

"Authentic french farm in a peaceful corner of the Jura, perfect for a relaxed weekend away from everyday stress."

"Excellent"

"Accueil, service, conseils, plats, produots : tout est au top. Le cadre en pleine campagne est très agréable. Après avoir mangé, il est possible de se balader dans la ferme, de voir la traite des chèvres. Il y a aussi une aire de jeux pour enfants. La prochaine fois, nous y viendront pour tester les chambres et le petit déjeuner."