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"What a gastronomic enrichment for Auxi-le-Chateau. Excellent service, good product quality and refined cuisine, pleasant ambience of the interior design. From smoked salmon to goat's cheese, from carpaccio (excellent pesto) to beef steak, or the "greeting" from the kitchen, everything can be ascribed to a knowledgeable gastronomic hand.The extremely reasonably priced rosé was a surprise (21er Belle Emelie) and a good companion, as was the cafe...we'll be back. ***addendum...even after several visits, a consistently high quality in terms of product quality, craftsmanship and service...a recommendation... 2024/12/15"
"It as recently reopened under new management after a long closure. It was quite quiet on the evening of our visit but the food was very nice."
"A wonderful lunch in a great village location. Modern interior, comfortable layout with a personal service."
"Before this restaurant closed a few years ago, I left a 5-star review. It used to be excellent and my husband and I went many times. We visited again this evening for the first time since it has reopened. When we booked a table a few days ago, I asked if there would be a vegetarian option as there were no vegetarian starters or mains. The waitress said that the chef would prepare me something, and asked if I eat eggs (which I do). I imagined I would probably get an omelette which would have been great. When we arrived, there were just two other occupied tables. We decided not to order starters (since there wasn't a vegetarian starter and I didn't want to put them to any extra trouble). Despite there only being two other tables occupied, we waited over an hour before we received our meal. My husband was served vegetables, potatoes, salmon and a shrimp. I was served vegetables, potatoes and ONE TOMATO!!! I do not think that a solitary tomato can be classed as a satisfactory vegetarian option. Disappointed, we decided to forego coffee and desserts. This is a great shame as we would have enjoyed being regular visitors here."
"Excellent menu and attentive staff. Food presented beautifully with generous portions"